Our fondues as the crowning achievement of Mifroma’s Maîtres Fromagers

Our Maîtres Fromagers have made some pretty big contribution to cheese ripening techniques as taste development. Originally, the fondue was conceived as a cunning way to turn old ends of cheese into a meal. Today, at Mifroma we developed an easy to use fondue to share at any moments with your family and friends. And more than ever, our Maîtres Fromagers did focus on a main goal: turning your meal into a unique tasting experience.

Fondue family meal

Our master cheesemakers use a unique recipe that combines delicious Gruyère AOP, Emmentaler AOP and mountain cheese to give it an unparalleled creaminess. Share a special moment with your loved ones and get that mountain feeling!

Fondue micro-wave

Are you fancying a quiet night alone? The same delicious recipe is also available in convenient single-serve packets!

Swiss Fondue BIO

Our fresh fondue with Gruyère AOP bio and Vacherin Fribourgeois AOP bio is a subtle blend of freshly sliced cheese and white wine. Cut some bread, dunk it into the blend and enjoy!

Swiss Fondue BIO

Our fresh fondue with Gruyère AOP bio and Vacherin Fribourgeois AOP bio is a subtle blend of freshly sliced cheese and white wine. Cut some bread, dunk it into the blend and enjoy!
Heidi: the pleasure of discovering
the real tastes of Switzerland.